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Ron Barceló is uniquely different from other Dominican rums because it’s made from the fermented juice of sugarcane and not from molasses. The result is a smoother, more well-rounded taste.

Additionally, the sugarcane grown in the Dominican Republic that is the source for Ron Barceló comes from fields owned by Barceló & Co. (versus other rum producers who source sugarcane on the open market). This commitment to quality ensures that only the best and most brilliant sugarcane goes into Ron Barceló.