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Wine

Suzaku

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  • Classification
    Classification Junmai Ginjo-Shu
  • Rice
    Rice 40% milled
  • SMV
    SMV +3
  • Available Size & ABV
    Available Size & ABV 300ml - 15.5%, 720ml - 15.5%
  • Brewers Notes
    Brewers Notes Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefully fermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. The taste is remarkably smooth on the palate with a creamy body that leads to a light fruit finish.
  • Pairing Suggestions
    Pairing Suggestions TSuzaku is a versatile sake that complements an array of foods ranging from light fare dishes such as grilled white fish and seared scallops to rich flavored meats such as BBQ pork and beef ribs. Suzaku is a premium sake and is best enjoyed slightly chilled or at room temperature.

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