Spicy vanilla fruit, ripe apples and rich, luxurious mouthfeel. This is the result of eighteen long years and a generous proportion of first-fill sherry casks. And of the patience we take over the slowest distillation in Scotland.
Medium gold with a rich glow.
Awash with red apple, ripe melon and freshbanana. Heavenly and well rounded, it drifts into hot porridge topped with brown sugar.
Full bodied, round and rich. At first macerated fruits, marzipan and walnuts; then warm spices, dry cocoa and lingering Seville marmalade.