Wild Shot is a super-premium mezcal developed and owned by country music superstar Toby Keith.
Wild Shot Mezcal is made in San Luis Potosí, Mexico from ten year old green agave plants. Mezcal produced with this type of agave is easily identifiable by its smooth smoky flavor.
Harvested by hand and then cooked in masonry ovens for two days, the “piñas” are mashed on a circular millstone turned by a pair of mules to extract the honey juice.
After fermentation, the "pulque" is distilled twice in copper pot stills. The Reposado is aged for two months in oak casks.
The result is a mezcal of exceptional quality, full of smoky flavor and a long smooth finish.