Aspect: An intense, glittering crimson.
Nose: Fresh and highly aromatic on notes of red and black berry fruit, especially redcurrant and blackcurrant, with a touch of mild spice such as paprika.
Palate: Full and powerful, with an attack on fresh fruit flavours, a solid mid palate and an elegant finish on firm tannins.
Alc. 13,5 %
Ideal with grilled red meat (rib steak, rib of beef) or beef stew, charcuterie or cheese.
Serving temperature: 18-19 C
Cabernet Sauvignon is highly aromatic, with lingering flavours on the palate.
The wines are matured in vats without exposure to air and bottled at our Saint Laurent Médoc winery in order to preserve all their freshness and fruit.