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Wine

Cabernet Sauvignon 2017

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  • Tasting Notes
    Tasting Notes Aspect: An intense, glittering crimson. Nose: Fresh and highly aromatic on notes of red and black berry fruit, especially redcurrant and blackcurrant, with a touch of mild spice such as paprika. Palate: Full and powerful, with an attack on fresh fruit flavours, a solid mid palate and an elegant finish on firm tannins. Alc. 13,5 %
  • Menu Suggestions
    Menu Suggestions Ideal with grilled red meat (rib steak, rib of beef) or beef stew, charcuterie or cheese. Serving temperature: 18-19 C
  • Grape Variety
    Grape Variety Cabernet Sauvignon is highly aromatic, with lingering flavours on the palate.
  • Maturing
    Maturing The wines are matured in vats without exposure to air and bottled at our Saint Laurent Médoc winery in order to preserve all their freshness and fruit.

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