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Callaway Cellar Selection Cabernet Sauvignon

Callaway’s style is rooted in the crisp, fresh varietal character of grapes grown in California’s cooler climate vineyards.  The Callaway range offers fresh, fruit-forward flavors, full body and a crisp clean finish.  The wine making team under the watchful eye of consultant wine maker, Robert Pepi, gently handles the grapes to extract just the right amount of fruit character and tannin structure.  The result?  Wines that are balanced crisp and delicious- the perfect complement to today’s lighter, yet flavorful cuisines.

The grapes selected for this wine were sourced from Lodi and Monterey. The wine making process ensures that maximum color and flavors are extracted and contact with French and American oak for between 3 and 6 months gives the wine complexity and ripe fruit characteristics.

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  • Tasting Notes
    Tasting Notes A hint of licorice compliments the rich aromas of blackberry and boysenberry. The jammy fruit forward flavors are also apparent on the palate and are balanced nicely with spice, a silky mouth feel and smooth tannin structure.
  • Food Pairing
    Food Pairing The full-bodied flavors and spicy nuances of this Cabernet Sauvignon will pair nicely with herb-crusted leg of lamb, marinated hanger steak or a pasta dish with a tomato-based sauce.


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