Callaway’s style is rooted in the crisp, fresh varietal character of grapes grown in California’s cooler climate vineyards. The Callaway range offers fresh, fruit-forward flavors, full body and a crisp clean finish. The wine making team under the watchful eye of consultant wine maker, Robert Pepi, gently handles the grapes to extract just the right amount of fruit character and tannin structure. The result? Wines that are balanced crisp and delicious- the perfect complement to today’s lighter, yet flavorful cuisines.
The grapes selected for this wine were sourced from Monterey and Lodi. The wine making process ensures that maximum color and flavors are extracted and contact with French and American oak for between 3 and 6 months gives the wine complexity and toasty vanilla nuances.