Callaway’s style is rooted in the crisp, fresh varietal character of grapes grown in California’s cooler climate vineyards. The Callaway range offers fresh, fruit-forward flavors, full body and a crisp clean finish. The wine making team under the watchful eye of consultant wine maker, Robert Pepi, gently handles the grapes to extract just the right amount of fruit character and tannin structure. The result? Wines that are balanced crisp and delicious- the perfect complement to today’s lighter, yet flavorful cuisines.
This Sauvignon Blanc was harvested to maximize the freshness and fruit of the grape. The wine was slowly fermented in stainless steel tanks at an average temperature of 55 degrees Fahrenheit to create a tantalizing nose and a fresh clean finish.