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Callaway Cellar Selection Sauvignon Blanc

Callaway’s style is rooted in the crisp, fresh varietal character of grapes grown in California’s cooler climate vineyards.  The Callaway range offers fresh, fruit-forward flavors, full body and a crisp clean finish.  The wine making team under the watchful eye of consultant wine maker, Robert Pepi, gently handles the grapes to extract just the right amount of fruit character and tannin structure.  The result?  Wines that are balanced crisp and delicious- the perfect complement to today’s lighter, yet flavorful cuisines.

This Sauvignon Blanc was harvested to maximize the freshness and fruit of the grape. The wine was slowly fermented in stainless steel tanks at an average temperature of 55 degrees Fahrenheit to create a tantalizing nose and a fresh clean finish.

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  • Tasting Notes
    Tasting Notes Ripe melon and juicy citrus flavors meld together beautifully with grassy, slightly herbal characteristics to round out this perfect example of a Callaway Sauvignon Blanc. Dry, crisp and clean, the finish is wonderfully enhanced by its fresh grapefruit and nectarine aromas.
  • Food Pairing
    Food Pairing The refreshing citrus flavors of this Sauvignon Blanc make it a great aperitif wine for sipping on a hot summer day. It is also delicious with fresh citrus salads, shrimp cocktail or oysters on the half shell.


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