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Castronovo Vineyards Chianti

This winery began in 1970 when 1,000 tons of grapes were transformed into wine. The original structures have been modernized and the number of members and quantity of grapes have increased up to more than 10,000,000 liters. The annual average contribution of grapes is about 7,000 tons. The winemaking, refinement and stabilization fixtures guarantee the best quality and hygiene. The bottling plant is entirely automatic and sterile. The grapes are looked after following traditional Tuscan methods, using the Chianti Riserva way of maturing in wood.

Castronovo Vineyards
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  • Variety
    75% Sangiovese 25% Merlot, Cabernet Sauvignon, Malvasia, Canaiolo
  • Color
    Vivacious ruby red colour tending to garnet withage
  • Nose
    Intense aromas with hints of violets
  • Taste
    The flavour shows good fruit, well-balanced with light tannins
  • Food Pairing
    Food Pairing
    Very versatile, great with pasta, pizza, white and red meats as well as mild cheeses.


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