Learn More
Wine

Castronovo Vineyards Montepulciano D'Abruzzo

See More
See Less
  • Wine Making
    Wine Making Long maceration on the lees at low temperature (14-20 days), soft press 18 months in Slavonia oak and French tonneau.
  • Ageing
    Ageing 18 months in Slavonia oak and French tonneau.
  • Refining
    Refining 6 months in bottle at cellar temperature
  • Serving Temperature
    Serving Temperature 64°F
  • Tasting Notes
    Tasting Notes Gentle and spontaneous wine with sweet and velvety tannins.
  • Grapes
    Grapes 100% Montepulciano D’Abruzzo
  • Color
    Color Ruby color with purple hue.
  • Nose
    Nose Intensely fruity: bilberry, mulberry and plum notes followed by spicy and rich balsamic tones of vanilla and coffee.
  • Taste
    Taste Full and fruity structure, gentle and spontaneous wine with sweet and velvety tannins.
  • Food Pairing
    Food Pairing Excellent with rich dishes such as red meats, game and aged cheeses.

Tools

Our Family of Brands