Wine Making Long maceration on the lees at low temperature (14-20 days), soft press 18 months in Slavonia oak and French tonneau.

Ageing 18 months in Slavonia oak and French tonneau.

Refining 6 months in bottle at cellar temperature

Serving Temperature 64°F

Tasting Notes Gentle and spontaneous wine with sweet and velvety tannins.

Grapes 100% Montepulciano D’Abruzzo

Color Ruby color with purple hue.

Nose Intensely fruity: bilberry, mulberry and plum notes followed by spicy and rich balsamic tones of vanilla and coffee.

Taste Full and fruity structure, gentle and spontaneous wine with sweet and velvety tannins.

Food Pairing Excellent with rich dishes such as red meats, game and aged cheeses.