Castronovo Vineyards Montepulciano D'Abruzzo

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Wine Making
Long maceration on the lees at low temperature (14-20 days), soft press 18 months in Slavonia oak and French tonneau.
Ageing
18 months in Slavonia oak and French tonneau.
Refining
6 months in bottle at cellar temperature
Serving Temperature
64°F
Tasting Notes
Gentle and spontaneous wine with sweet and velvety tannins.
Grapes
100% Montepulciano D’Abruzzo
Color
Ruby color with purple hue.
Nose
Intensely fruity: bilberry, mulberry and plum notes followed by spicy and rich balsamic tones of vanilla and coffee.
Taste
Full and fruity structure, gentle and spontaneous wine with sweet and velvety tannins.
Food Pairing
Excellent with rich dishes such as red meats, game and aged cheeses.