Ratings 2014: WS 90, WE 92, WA 92

Appellation: Pessac-Lognan

Vineyard Size & Management White – 50ha Sustainable agriculture

Soil Deep gravel and clay

Grape Varieties: Red: 55% Cabernet-Sauvignon, 35% Merlot, 5% Cabernet franc, 5% petit Verdot Double guyot pruning Planting density: 7200 vines/ha Root-stock: 101/14 3309 Riparia

Average Age of Vineyard: Red: 27 years

Vinification: Hand harvesting Double sorting in the vat room Vatting: 3 to 4 weeks in temperature-controlled stainless-steel tanks Barrell aging from 15 to 18 months (30 to 40% new oak)