100% Stainless steel fermentation tanks. A controlled fermentation temperature (14ºC) is used as well as “bâtonnages” of the yeast lees. Three to four months aging in tank on yeast lees.
Taste Profile & Style:
Fresh red berry fruit characteristics with floral nose. Ripe and fleshy feel on the palate. Dry (zero sugar). Great concentration. Smooth and round finish. No astringent aftertaste or bite. Extremely easy drinking. No matter what style of wine you drink, everyone finds something in Whispering Angel that they enjoy and can identify with (from beginner to wine experts)