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Château Les Trois Croix

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  • Ratings
    Ratings 2011: JS 90
  • Wine Making Techniques
    Wine Making Techniques Manual harvest, using small 10- to 12-kilo trays, when the fruit is fully ripe “the harvest is sorted twice in the fermenting cellar, before and after de-stemming“ all the fruit is fully de-stemmed “fermentation is collated concrete tanks with temperature regulation system“ at least 4 weeks vatting.
  • Ageing
    Ageing French oak barrels, one third of which is renewed every year Average Age of Vine - 40 years
  • Serving Temperature
    Serving Temperature 65°F
  • Tasting Notes
    Tasting Notes Blackberry, fig and espresso notes all laced with hints of dark olive and bittersweet Grenache.
  • Wine
    Wine Chateau Les Trois Croix
  • Grapes
    Grapes 80% Merlot, 20% Cabernet Franc
  • Color
    Color Deep brilliant red color.
  • Nose
    Nose Fruity nose with hints of black currant and blackberry.
  • Taste
    Taste A solid, mouth filling, slightly gusty style.
  • Soil
    Soil Clay limestone with rock penetrating the surface


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