Terroir With its relatively high altitude and cool summers and the warm currents from the Adriatic, this region allows Pinot Grigio to fully express its potential, resulting in a wine that reveals intense perfumes and a silky texture.

2015 Vintage Sourced from Trentino Alto Adige, Veneto and Friuli Venezia Giulia, the three northeastern regions of Italy collectively known as the Tre Venezie

Vinification The grapes were hand-selected at optimum ripeness in September and gently pressed to retain the delicacy in the wine. The juice was then cool-fermented at 20°C (68°F) for about 15 days

Maturing Aged for 4 months to enhance the complexity. To ensure acidity and crispness, malolactic fermentation was not performed. The wine was aged in stainless steel, not oak, as it is designed to be consumed while young and fresh

Varietal Mix Pinot Grigio • 5.55 g/l total acidity • 3.28 ph • 4.4 g/l residual sugar • 12% alcohol

Colour Light gold-yellow

Palate The palate shows superb finesse and proportion, impressing with rich, emphatic fruit and a zesty crispness.

Menu Suggestions Grilled vegetables, seafood first courses, and light, salted fish. Fresh salads and other light appetizers