With its relatively high altitude and cool summers and the warm currents from the Adriatic,
this region allows Pinot Grigio to fully express its potential, resulting in a wine that
reveals intense perfumes and a silky texture.
Sourced from Trentino Alto Adige, Veneto and Friuli Venezia Giulia, the three northeastern regions of Italy collectively known as the Tre Venezie
The grapes were hand-selected at optimum ripeness in September and gently pressed
to retain the delicacy in the wine. The juice was then cool-fermented at 20°C (68°F)
for about 15 days
Aged for 4 months to enhance the complexity. To ensure acidity and crispness, malolactic fermentation was not performed. The wine was aged in stainless steel, not oak, as it is designed to be consumed while young and fresh