Pleasant flower aroma with strong notes of lime and orange peel. Tastes like vacations.
95% Sauvignon Blanc, 5% Chardonnay
The grapes are processed as soon as they reach the winery. They are macerated at cold temperatures (10-12ªC) for 4 to 6 hours and then transferred to the press, where the first and second must is separated. This provides the option of combining them later in the final blend. Next, the must is decanted at a low temperature (11ºC) for 24 to 48 hours in stainless steel tanks. The clarified must is separated and inoculated with selected yeasts.
Fermentation is carried out for 20 days under controlled temperatures below 14ºC in order to preserve and enhance the citrus aromas, the fresh character of the grape, and the intensity of the fruit.
Bright golden yellow.
Subtle floral aromas are present with citrus notes and touches of lime and orange peel.
Smooth and fruity on the palate, with a sweet finish that brings honey to mind.
Perfect to drink alone, or paired with fruit tart, desserts or strong cheeses