Our most traditional Gavi wine, is vinified using grapes from young vines, located into the Rovereto heart, the "Gavi Grand Cru". Its perfect equilibrium in maturation, give the wine the typical fresh and dry taste. This wine, that it's nowadays a benchmark into the italian oenological and wine scene, produced in full compliance with a centuries-old tradition, represents the true essence of Gavi.
CLASSIFICATION: GAVI D.O.C.G. Wine - dry white.
GRAPE VARIETY: 100% Cortese.
PRODUCTION AREA: Gavi hills - Municipality of Gavi.
VINIFICATION TECHNIQUE: traditional with controlled temperature.
AVAILABILITY of THE LAST PRODUCED VINTAGE: February
SERVING TEMPERATURE: about 12 °C.
COLOR: light straw.
PERFUME: typical, fine, pleasantly fresh.
FLAVOURS: delicate, very dry, characterized by a pretty evident acidity note.
GASTRONOMIC COMBINATIONS: by fine taste, delicate. Pleasantly acidoulous, it's suggested with appetizers, fish, sea fruits. Without rivals on oysters but it can be elegantly paired with white meats and vegetable pies.
