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Lombardo Marsala Ambra Dry

More than a century of presence in the wine market is the best guarantee a consumer can have that Lombardo wines are of the highest quality and offer complete satisfaction.

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  • Grapes
    Grapes Catarratto. Grillo ed Inzolia
  • Fermentation and preparation
    Fermentation and preparation Slow fermantation, with controlled temperature. We add wine alcohol to obtain the alcoholic content of 17% vol.
  • Aging
    Aging One year in oak cask.
  • Alcohol
    Alcohol 17% vol.
  • Sugar
    Sugar Dry 4%
  • Color
    Color Amber
  • Perfume
    Perfume Intense
  • Taste
    Taste Typical
  • Serving temperature
    Serving temperature Room temperature or slightly chilled.
  • How to use
    How to use Excellent for cooking, for preparing sausages, canned meat, syrups.


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