More than a century of presence in the wine market is the best guarantee a consumer can have that Lombardo wines are of the highest quality and offer complete satisfaction.
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Grapes
Catarratto, Grillo ed Inzolia
Fermentation and preparation
Slow fermantation, with controlled temperature. We add wine alcohol to obtain the alcoholic content of 17% vol.
Aging
One year in oak cask.
Alcohol
17% vol.
Sugar
Dry 4%
Color
Amber
Perfume
Intense
Taste
Typical
Serving temperature
Room temperature or slightly chilled.
How to use
Excellent for cooking, for preparing sausages, canned meat, syrups.
