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Wine

Marqués de Riscal Rosé

Marqués de Riscal began making rosé wines in the 1960s, using grapes from young Tempranillo vines less than 15 years´ old, at the time of the cellar´s centenary. This rosé is made by the traditional method of bleeding the must, with a concept of classicism and refinement, achieving a delicacy, freshness and smoothness which is rarely found in this type of wines. The fermentation takes place in stainless steel vats at a controlled temperature of between 14ºC and 16ºC in order to obtain great fruitiness.

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  • Grape Variety
    Grape Variety Tempranillo
  • Tasting Notes
    Tasting Notes Wine with an intense, bright, lively raspberry color. On the nose, it reveals intense aromas of strawberry and raspberry, with a hint of blossom.On the palate it is fresh, glyceric and balanced, with a finish full of pleasant, crisp sensations.
  • Food pairing
    Food pairing This wine goes well with fish, shellfish, pasta and rice dishes
  • Serving Temperature
    Serving Temperature Best served at 8º-10ºC

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