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Marqués de Riscal Rueda

Bodegas de los Herederos del Marqués de Riscal SL has 220 hectares of vineyards with an average of 25 years, dedicated, among others, to the plantation of the autochthonous Verdejo variety. Versatile grape, with great character and personality, is very well adapted to the extreme conditions of the area, which allows the production of fresh white wines or fermented in barrel. Once the alcoholic fermentation is finished, the wine remains in contact with the lees in a stainless steel tank for 1 to 2 months. The lees that are deposited in the bottom of the tank move weekly with nitrogen (battonnage). After a time of maturation, the wine will be bottled between the months of January and March following the harvest.


Marques De Riscal
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  • Grape variety
    Grape variety
    100% Verdejo
  • Tasting Notes
    Tasting Notes
    The palate is refreshing while unctuous with a slightly bitter finish typical of the variety resulting in a long and pleasant drink. Overall it is shown as a fresh and balanced wine.
  • Food pairing
    Food pairing
    This wine pairs well with fish, seafood, ham, pasta, chicken and cold meats.
  • Serving Temperature
    Serving Temperature
    Best served at 8º-10ºC
  • Aroma
    Has a high aromatic intensity, with aromas of tropical fruits and notes of fennel and fresh grass.

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