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Marqués de Riscal Rueda


Bodegas de los Herederos del Marqués de Riscal S.L. has 225 hectares of vineyards planted with, among other grapes, the indigenous verdejo variety. A versatile grape with a lot of character and personality, it is very well suited to the extreme conditions of the region, allowing us to produce fresh young wines or cask-fermented whites. The verdejo grapes, along with the viura, also grown in the Rueda D.O., are stemmed and cooled and left to macerate in order to extract the maximum aroma from the skins and increase the smooth oiliness of the wine. The must, once fined and clear undergoes slow fermentation at a controlled temperature of between 13ºC and 15ºC for 20 days, in order to preserve the varieties characteristic fruitiness.

After a time of maturation the wine will be bottled between January and March in the year following the harvest.

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  • Grape variety
    Grape variety 100% Verdejo
  • Tasting Notes
    Tasting Notes A bright, straw-yellow colored wine. As you expect from a verdejo wine, on the nose it has high aromatic intensity, with tropical fruit and hints of fennel and fresh grass. In the mouth it is both syrupy smooth and refreshing, with a slightly bitter finish which is typical of the variety making it long and pleasant to drink. Overall it is a fresh, well-balanced wine.
  • Food pairing
    Food pairing This wine goes well with ham, mature cheeses, red meat, all kinds of roast meat and game casseroles.
  • Serving Temperature
    Serving Temperature Best served at 8º-10ºC

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