Predominantly clay-limestone soil, ideal for all white grape varieties. Limestone gives the wine a mineral freshness, while clay soil brings out the fruit and the typical Sauvignon Blanc flavours.
In vats on fine lees for six months with regular stirring.
Sauvignon Blanc: 70%
Freshness of pink grapefruit & tart green apple
Structure and roundness of lemon blossoms
Whisper of tangerine floralit
Glittering pale straw yellow.
The nose displays perfect balance between fresh fruit and acidulated notes such as lemon.
A round and fresh attack with an initial touch of lemon is followed by boxwood and grapefruit flavours which linger on a fresh finish of considerable refinement.