Terroir Predominantly clay-limestone soil, ideal for all white grape varieties. Limestone gives the wine a mineral freshness, while clay soil brings out the fruit and the typical Sauvignon Blanc flavours.

Maturing In vats on fine lees for six months with regular stirring.

Varietal Mix Sauvignon Blanc: 70% Freshness of pink grapefruit & tart green apple Sémillon: 28% Structure and roundness of lemon blossoms Muscadelle: 2% Whisper of tangerine floralit 12.5% ABV

Colour Glittering pale straw yellow.

Nose The nose displays perfect balance between fresh fruit and acidulated notes such as lemon.

Palate A round and fresh attack with an initial touch of lemon is followed by boxwood and grapefruit flavours which linger on a fresh finish of considerable refinement.