Located in Thézan, Corbières Maraussan, Béziers and Puichéric in the Minervois.
The wine combines the best of French wine-making know-how and new world technology. Pre-fermentation at low temperature. Vatting time: 12 to 18 days. Controlled temperatures.
Attractive purple color with light violet hints. Complex nose with deep notes of cherry mixed with spices. A lovely mix of chocolate and vanilla with blackberry with a hint of oak, topped by an exceptionally long finish.
Ideal with piri piri chicken or penne arabiata. To be served around 16ºC.