Terre More is made from Cabernet Sauvignon grapes with some choice additions of Cabernet Franc, Merlot and Syrah. Intense and elegant, it stands out for its modern taste without losing its connection to the land it represents.
The 2017 season was marked by a relatively dry autumn and winter with temperatures slightly above seasonal averages, leading to early sprouting of new shoots on the vines. Flowering also began a few days early in comparison to previous seasons. The spring rains ensured the vines had the necessary water reserves for the entire summer, which was extremely dry with temperatures constantly above 30°C, with few localised rainy spells. The alternation of these events resulted in an excellent harvest, with the arrival of perfectly ripened grapes in the cellar
Estate and vineyard location
Prevalence of Cabernet Sauvignon with small amounts of Cabernet Franc , Merlot and Syrah
Alcohol by volume
Terre More 2017 features a bright and rich ruby-red colour. An elegant and vibrant complexity is revealed on the nose, giving way to fruity aromas such as blackberry and plum which are balanced out wonderfully with notes of vanilla and liquorice. The wine is silky and enveloping when it hits the tongue, with fine, elegant and well-integrated tannins. Fresh and lively in the mouth thanks to its elegant acidity, it has a long and intriguing finish. The after-taste is fruity and extremely pleasant.
Grilled meats, first courses of pasta with meat sauce or tomato
sauce, or cheese-topped pizzas.