Inviting aromas of black-skinned berry, warm spice and tobacco emerge from the glass. The savory, balanced palate delivers blackberry jam, ripe raspberry and star anise alongside fine-grained tannins.

The taste of wine is full bodied, pleasant, with notes of berries and nuances of bitter almonds, with a balanced acidity and a long aftertaste.

Bright garnet red in colour. Its bouquet is characterized by intense aromas of undergrowth and spicy notes. Dry and velvety flavor with hints of cherry. Robust, persistent and harmonious body.

Intense red in colour tending to garnet with aging. A wide bouquet, fine and complex with characteristic notes of red fruits jam and spices. Intense fragrances of cherry, dried fruit and tobacco stand out. When tasted, this wine inebriates the palate thanks to its exceptional power and extreme balance. and persistent.

Intense red in colour with shades of garnet; alluring aromas of red fruit jam; full, velvety body and hints of spice on the finish.

Intense ruby in colour; ripe fruit aromas with notes of cassis, plum and herbs; medium to full bodied with juicy fruit flavors, supple tannins, and a lingering finish.

Ruby in colour; ripe fruit aromas, with notes of blackcurrant, raspberry, and dried herbs; full bodied on the palate with rich fruit flavors, bright acidity, and a lingering finish.

The hand-picked and carefully selected grapes are left to dry on traditional wooden trellis in large and air-conditioned dry lofts for at least 40 days. During this process the grapes’ _water content is reduced and a higher concentration of sugars is reached. Subsequently the grapes are pressed and a short skin maceration at low temperature takes place. Part of the must is then fermented in oak casks. Finally, the wine matures on its lees for 6 to 7 months for added texture, flavours and intensity. After bottling the wine ages in bottle for at least 3 months.