Sanchez Romate

At the end of the 18th century, the busy streets of Jerez de la Frontera were proof of the bustling activity in the city, which was thriving thanks to the exports of its renowned wines.

The wine sector’s boom attracted merchants from near and afar. However, it was a Spaniard, Juan Sánchez de la Torre, who established the foundations of the firm Sánchez Romate Hermanos, one of the few remaining wineries in the Jerez Designation of Origin which is still in the hands of local owners.

All stages of the production process respect the traditional methods: ageing in American oak casks, brandy distillation in copper stills and the characteristic steps and ladders system.

Today, the wines and brandies of Sánchez Romate maintain their international spirit, with a firm commitment to expansion across the rest of the world.