Gekkeikan Tokubetsu Junmai

Made with Iwai rice, a variety of sake brewing rice suited grown only in Kyoto, the pristine water of Fushimi and of course Gekkeikan’s skill and dedication to perfection.

Gekkeikan Tokubetsu Junmai Bottle Image

Tasting Notes

Light and refined Tokubetsu Junmai sake

Color

Clear

Aroma

Fruity

Palate

Clean

Enjoy this sake chilled or at room tempature

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