Gekkeikan Tokubetsu Junmai
Made with Iwai rice, a variety of sake brewing rice suited grown only in Kyoto, the pristine water of Fushimi and of course Gekkeikan’s skill and dedication to perfection.

Tasting Notes
Light and refined Tokubetsu Junmai sake

Color
Clear

Aroma
Fruity

Palate
Clean

Enjoy this sake chilled or at room tempature
