Haiku is classified as a tokubetsu junmai — “tokubetsu” meaning “special” and referring to the extra care that goes into preparing the rice. The rice used to brew Haiku is polished up to 60% — a further 10% than our Traditional junmai. A more slow and carefully controlled fermentation gives Haiku a elegant fragrance and refined palate.
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Lightly herbaceous with hints of pear and apple. Good acidity and a medium-dry finish.
Clear and Crisp
herbaceous with hints of pear and apple
Fresh and light on the palate with notes of pear and apple