Gekkeikan Haiku

Haiku is classified as a tokubetsu junmai — “tokubetsu” meaning “special” and referring to the extra care that goes into preparing the rice. The rice used to brew Haiku is polished up to 60% — a further 10% than our Traditional junmai. A more slow and carefully controlled fermentation gives Haiku a elegant fragrance and refined palate.

Where to Buy:
Gekkeikan Haiku Bottle Image

Tasting Notes

Lightly herbaceous with hints of pear and apple. Good acidity and a medium-dry finish.

Color

Clear and Crisp

Aroma

herbaceous with hints of pear and apple

Palate

Fresh and light on the palate with notes of pear and apple

Serve with lightly seasoned dishes such as red chicken, plain fish, sashimi, ceviche, and shellfish.

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