Gekkeikan Plum
Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Plum is lavishly used and fermented using the technique of sake brewing. In addition to its mild sweetness, this is characterized by its refreshing sourness with the fruity feel of the plum and deep tastes from fermentation.

Tasting Notes
This authentic-style plum wine is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Plum is lavishly used and fermented using the technique of sake brewing.

Color
Light Caramel

Aroma
notes of raisin, pecan pie, nutmeg and candied oranges with a mouthwatering puckerness

Palate
In addition to its mild sweetness, this is characterized by its refreshing sourness with the fruity feel of the plum and deep tastes from fermentation.

It is delicious on the rocks or mixed with cold or carbonated water as an apertif. You can also enjoy it as dessert wine by adding it to ice cream or yogurt.
