Gekkeikan Plum

Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Plum is lavishly used and fermented using the technique of sake brewing. In addition to its mild sweetness, this is characterized by its refreshing sourness with the fruity feel of the plum and deep tastes from fermentation.

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Tasting Notes

This authentic-style plum wine is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Plum is lavishly used and fermented using the technique of sake brewing.

Color

Light Caramel

Aroma

notes of raisin, pecan pie, nutmeg and candied oranges with a mouthwatering puckerness

Palate

In addition to its mild sweetness, this is characterized by its refreshing sourness with the fruity feel of the plum and deep tastes from fermentation.