Gekkeikan Suzaku

Suzaku is a junmai ginjo style sake, using rice that is polished more than for regular junmai. The more polished rice, fermented slowly at lower temperature, gives this sake fruity aromas and an elegance like its namesake.
“Suzaku” is the elegant mythical phoenix-like bird that is said to be the noble guardian of the south.

Gekkeikan Suzaku Bottle Image

Tasting Notes

Fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. Remarkably smooth taste on the palate with a creamy body that leads to a light fruit finish

Color

Clear and bright

Aroma

Fine fruity aroma with delicate notes of pear and pineapple

Palate

Remarkably smooth taste on the palate with a creamy body that leads to a light fruit finish.

Suzaku is a versatile sake that complements an array of foods ranging from light fare dishes to rich flavored meats such as BBQ pork and beef ribs.

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