TYKU Junmai Gingo
Rich & silky texture with hints of peach & vanilla notes. Enjoy chilled like a fine white wine. TYKU Junmai Ginjo Sake is crafted from a special blend of Yamada Nishiki & Akebono sake rice that is polished so only 55% of the grain remains, a process which removes impurities and refines taste. The Junmai Ginjo classification represents the top 6% of all sake in the world. Winner of the Gold Medal at the S.F. Int’l Wine Competition and the Gold Medal at the N.Y. World Wine & Spirits Competition.
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Tasting Notes
Rich & silky texture with hints of peach & vanilla notes. Enjoy chilled like a fine white wine.
Color
Clear white
Aroma
Peach and Vanilla
Palate
Notes of peach and vanilla with a silky and rich finish
TYKU Junmai Gingo has a sophisticated subtlety that pairs well with a wide variety of cuisines, such as grilled seafood and meat. Also a perfect, natural pairing for teppanyaki style Japanese cuisine.
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