Old Smuggler Scotch Whisky
The term whisky derives from the Gaelic “uisge beatha,” or “usquebaugh,” meaning “water of life.” The origins are lost to history but it was most likely first brewed by the ancient Celts who learned distillation from the Spanish and French. Old Smuggler is best enjoyed neat, over ice or with natural mineral water
Gold/amber color. Flavors of charcoal, English toffee and caramel. Slightly dry with hints of nut and heather.
Flavors of charcoal, English toffee and caramel
Creamy at palate entry, then toffee on the midpalate. Finishes up mildly spicy and oaky.