Papa’s Pilar Blonde

A blend of six different, hand-selected rums from four sources—the Dominican Republic, Panama, Venezuela and Florida—that undergoes Papa’s Pilar’s proprietary solera, with time in Bourbon barrels and Spanish Oloroso Sherry casks

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Tasting Notes

This innovative, new category of rum recreates the style of rum popular in the 1930s and 1940s in Key West and Cuba, which Hemingway enjoyed




Rounded nose with citrus notes of grapefruit, mandarin and key lime mixed with vanilla, oak and a touch of crisp almond


Exceptionally smooth mouthfeel with hints of almond, oak and citrus

Cocktail applications include the Hemingway Daiquiri, boat drinks, Tiki cocktails and Mojitos

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