Papa’s Pilar Rye Finished Rum
A blend of nine different hand selected runs from five sources-the Dominican Republic, Panama, Venezuela, Barbados and Florida-that undergoes Papa’s Pilar’s proprietary solera with time in Bourbon Barrels, Port wine casks, and Spanish Oloroso Sherry casks
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Tasting Notes
Oak forward, with notes of baking spices, dark chocolate, and vanilla bean followed by subtle hints of coffee and an elegant finish
Color
Dark Amber
Aroma
Oak, burnt sugar, dates and baking spices
Palate
Oak, baking spices, dark chocolate
Serve neat or elevate your traditional cocktails with Papa's Rye Mule, Papa's Rye Sour, Papa's Rye Old Fashioned, Papa's Rye Mojito, and Papa's Rye Manhattan
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