Papa’s Pilar Sherry

A blend of nine different, hand-selected rums from five sources—the Dominican Republic, Panama, Venezuela, Barbados and Florida—that undergoes Papa’s Pilar’s proprietary solera, with time in Bourbon barrels, Port wine casks and Spanish Oloroso Sherry casks, and an extended period in Spanish Oloroso Sherry casks

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Tasting Notes

The Sherry-Finished Rum expression allows the rum blend to continue to meld together while interacting with the Sherry and French oak




Brown sugar, oak, caramel, toffee and maple with an underlying nuttiness


Slightly sweet and uniquely complex

Cocktail applications include the Rum Old-Fashioned and Pilar Manhattan

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