Pig’s Nose Blended Scotch Wisky
This exceptional blended Scotch has been created by Richard Paterson, Scotland’s only 3rd generation Master Blender. Produced in specially selected first fill oak casks, the seriously satisfying smoothness is achieved through combining oak-aged Speyside, Islay and Lowland malts with superior Invergordon gentle grain whiskies.
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Tasting Notes
Blended whisky made from Invergordon grain and Speyside, Islay and Lowland malts.
Color
Golden honey
Aroma
Soft and sweet
Palate
Notes of custard, cinnamon, smoke, and peach.
Try a signature cocktail like the Ginger Pig; Pour 50ml of Pig's Nose into a highball glass. Add cubed ice. Top with ginger ale and then garnish with a twist of lemon.
