TYKU Junmai Sake
Fresh and smooth with subtle pear notes, leaving softness on the palate. TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste. Enjoy chilled like a white wine or in cocktails. The Junmai classification represents the top 15% of all sake in the world. Winner of the Platinum Medal at the World Wine Competition and the Gold Medal at the N.Y. World Wine & Spirits Competition.
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Tasting Notes
Fresh and smooth with subtle pear notes, leaving softness on the palate. Enjoy chilled like a white wine or in cocktails.
Color
Clear White
Aroma
Subtle Pear
Palate
Pear notes with softness on the palate
Premium Sake (such as TYKU Sake) should be served chilled, like a white wine. Pairs well with a wide variety of cuisine such as steak, roasted chicken, seafood and grilled vegetables.
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