Errazuriz Max Sauvignon Blanc Reserva

Tasting Notes

Even though the winter was slightly less rainy than the average, starting the season regularly. Spring continued normally to cold in September and October, with cloudy days in November and December causing shoots to grow rapidly. The cloudy days and drizzle in January made the harvest uncertain and distant. The canopy management improved the ventilation of the bunches, and the good temperatures in March allowed to reach the level of maturity. These climatic conditions favoured the production of grapes with higher acidity and excellent concentration of aromas, resulting in wines with vibrant acidity, juiciness and very expressive on the nose.

Color

Straw-yellow colour with greenish highlights.

Aroma

On the nose, it unfolds citric fruits that reminds of green apple, pineapple and fresh herbal notes.

Palate

The citric notes, green apple and herbal touches dominate the palate, giving an intense varietal character and tension. It has excellent persistence, medium volume, broad entrance, and acidity, creating a vertical, balanced, refreshing wine.