Marqués de Riscal Rosé
Marqués de Riscal began making rosé wines in the 1960s, using grapes from young Tempranillo vines less than 15 years´ old, at the time of the cellar´s centenary. This rosé is made by the traditional method of bleeding the must, with a concept of classicism and refinement, achieving a delicacy, freshness and smoothness which is rarely found in this type of wines. The fermentation takes place in stainless steel vats at a controlled temperature of between 14ºC and 16ºC in order to obtain great fruitiness.
Where to Buy:
Fresh, balanced mouth-feel and a finish packed with pleasant, crisp, sharp fruit sensations. If summer were a wine.
A wine with a bright and pale pink color
Intense raspberry and strawberry with some hints of flower blossom
Natural fruitiness, viscosity and fresh, clean finish