Marqués de Riscal Rosé

Marqués de Riscal began making rosé wines in the 1960s, using grapes from young Tempranillo vines less than 15 years´ old, at the time of the cellar´s centenary. This rosé is made by the traditional method of bleeding the must, with a concept of classicism and refinement, achieving a delicacy, freshness and smoothness which is rarely found in this type of wines. The fermentation takes place in stainless steel vats at a controlled temperature of between 14ºC and 16ºC in order to obtain great fruitiness.

Marqués de Riscal Rosé Bottle Image

Tasting Notes

Fresh, balanced mouth-feel and a finish packed with pleasant, crisp, sharp fruit sensations. If summer were a wine.

Color

A wine with a bright and pale pink color

Aroma

Intense raspberry and strawberry with some hints of flower blossom

Palate

Natural fruitiness, viscosity and fresh, clean finish

This wine pairs well with fish, shellfish, pasta and rice dishes.

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